The tomato pie is one of the French specialities that has lots of variations. Here, I will show you how to prepare my favourite variation: the one with mozzarella.

Ingredients

• 1 short crust pastry
• 3 tomatoes
• 1 ball of mozzarella
• Mustard
• Basil
• Olive oil

Preparation

• Preheat the oven to 180°C.
• Place the short crust pastry in a mould, prick it and bake it for 15 minutes.
• Meanwhile, slice the tomatoes and mozzarella into slices.
• Take the dish out of the oven and spread mustard on the bottom of the dish, measuring out as you like.
• Spread the tomatoes in a rosette on the bottom of the pie.
• Intercalate mozzarella every 2 slices of tomatoes.
• Add a drizzle of olive oil and sprinkle with basil.
• Bake for 20 minutes and serve hot.