Pasta-Pesto-Salad

We love the Italian cuisine. With only a few ingredients of good taste, you will soon have a delicious meal on your table. Finest olive oil, pasta dente, the bright colors of sun-ripened tomatoes and fresh basil – no one can resist! Ingredients: 500g pasta 3 tomatoes lettuce For the pesto: a handful of roasted…

Bruschetta

Here is a very colorful recipe which comes from Italy. Preparation time : 10minNumber of people : 4 people Ingredients 4 slices of bread 3 tomatoes Mozzarella Basil Garlic clove Olive oil Salt Pepper Preparation STEP 1Toast the bread. STEP 2Wash and cut the tomatoes and the mozzarella in slice. Add them on the bread….

Back in the days – Tomato soup

Soup has been around since prehistoric times. If you let water boil in a pan and add various ingredients to it, the taste of the ingredients will mix with the water and you actually have soup. Most of the older people among us can still remember the hard work of soup making. Working several hours…

Caprese

The warm weather is returning to Barcelona! Quick to prepare and a fresh start, the recipe for today will be about Caprese. It is a very light dish that requires no cooking so that all precious ingredients retain their properties. The Caprese salad is best when prepared with daily fresh products, making it a perfect…

Warm Chili con carne for cold days

Days are getting shorter and colder. Instead of drinking hot tea, try to warm up with delicious Chili con carne. It’s one of the most popular Spanish food.   Time: 45 minutes Serving: 4 Ingredients 1 big onion, chopped in slices 1 tablespoon of oil 2 cloves of garlic, chopped 1 teaspoon of cayenne 500g…

Prepare an exquisite Andalusian Gazpacho

Gazpacho is a refreshing summer soup, more known as the Cold Spanish Tomato soup, a delicious first course easy to make. Gazpacho comes directly from Andalucia (an autonomous community in Spain) and has different influences from Greece and Rome, but also from the Moor’s and Arab culture. It’s the perfect dish for summer’s hot days….

Pasta with Tuna, a dish that never fails to impress

Whether you’re cooking for a family supper or entertaining with friends, this tasty pasta recipe will never fail to impress. Here’s our favorite recipe for pasta with tuna! Ingredients 400g can chopped tomatoes with herbs 500g pasta bows 100g can tuna, drained 2 tablespoon olive oil 2 garlic cloves, finely chopped 1 onion, chopped 1/2…