Quiche lorraine

Quiche lorraine is a typical dish very popular in France. You can eat it as a starter or main dish, hot or cold. Ingredients 200g / 7 oz of shortcrust pastry 200g / 7 oz of bacon 30g / 1 oz of butter 3 eggs 20 cl / 7 fl oz of milk 20 cl…

Yogurt cake

Probably the easiest cake recipe ever. This is a french cake whose primary ingredient is yogurt. This is probably the first cake I baked as a child with my mom, so for those who feel like cake but don’t want anything challenging or others who are looking to cook with young children this recipe is…

Gratin Dauphinois

Here is one the French’s favourite family meal. Easy and tasty! Preparation time : 25 minutes Cooking time : 50 minutes (or less) Ingredients 1,5 kg of potatoes 2 garlic cloves 30 cl of double cream 1 L milk 2 teaspoons of grounded nutmeg Grated cheese (preferably gruyère) Pepper and salt Preparation Skin the potatoes,…

Potato Leek Vegan Quiche

Who says vegans should have limited options and boring repetitive food choices? By eliminating all animal produce, creative cooking kicks in and mesmerizing results occur.   6 servings Ingredients 1 14ounce package extra-firm tofu, drained 2 tbsp soy sauce or tamari 2 tbsp nutritional yeast flakes 1 tbsp lemon juice ¼ tsp ground turmeric 1…

From the French cuisine: Ratatouille

Delicacy, exquisite and sophistication might be the words that come into your mind when describing the French cuisine. For the French, cooking  is an art. The cooking knowledge and skills required to prepare a good culinary meal is something that the French people are proud of when they present meals. France has many culinary regions…