Galette bretonne with warm goat cheese, honey and walnuts

A galette (Breton Krampouezhenn) is a buckwheat pancake from Brittany. This delicious recipe, that mixes sweet and salty, is easy to prepare. Perfect to share with friends! Ingredients for 6 persons: pancake batter: 250ml half-skimmed milk 60g sweet butter 1 egg 70g wheat flour 55g buckwheat flour  2 pinches of fine salt filling: 150g goat cheese…

Crème brulée

To eat a Crème brulée is a unique experience between crunchy, smooth and tasty. Once you’ve tasting it you will adopt it for sure ! Ingredients 5 egg yolks 100g / 3.5 oz of sugar 50cl / 17.5 fl oz of whipping creme 1 vanilla bean Preparation Pre-heat the oven to 160°C / 320°F. Beat…

Quiche lorraine

Quiche lorraine is a typical dish very popular in France. You can eat it as a starter or main dish, hot or cold. Ingredients 200g / 7 oz of shortcrust pastry 200g / 7 oz of bacon 30g / 1 oz of butter 3 eggs 20 cl / 7 fl oz of milk 20 cl…

Yogurt cake

Probably the easiest cake recipe ever. This is a french cake whose primary ingredient is yogurt. This is probably the first cake I baked as a child with my mom, so for those who feel like cake but don’t want anything challenging or others who are looking to cook with young children this recipe is…

Gratin Dauphinois

Here is one the French’s favourite family meal. Easy and tasty! Preparation time : 25 minutes Cooking time : 50 minutes (or less) Ingredients 1,5 kg of potatoes 2 garlic cloves 30 cl of double cream 1 L milk 2 teaspoons of grounded nutmeg Grated cheese (preferably gruyère) Pepper and salt Preparation Skin the potatoes,…

Meat pie

Meat pies are popular in various places, Europe, Australia, New Zealand, Nigeria, Canada, etc. A delicious recipe whose preparation varies from a culture to another. This recipe uses both beef and cheese ! for some extra deliciousness. Preparation time : 30 minutes Cooking time : 40 minutes Ingredients 500 gr of puff pastry 100 gr…

Hachis Parmentier (Cottage Pie)

The absolute french family meal. A french dish very similar to the Cottage Pie (Beef meat) or the Sheperd’s Pie (Lamb meat). Traditionally the Hachis Parmentier was made of leftover meat blended together. Nowadays we tend to use minced Beef to cook this delicious family meal. Ingredients (for 4 people) 600 grams of minced beef…

Salmon and Leek Quiche

Check out this really easy quiche recipe! Let me share with you a French recipe. While we all know the traditional Quiche Lorraine I have decided to make you discover another type of quiche we enjoy just as much. Easy to cook and perfect for people on a budget just like me! Ingredients 1 shortcrust…

Macarons, a sweet delight from France

Meet Macarons, a sweet meringue-based confection from France. They are like cloud cookie sandwiches, they taste incredibly good and they’re really easy to make. In France, the almond variety is called macaroon; it is typically small, light like meringue, with added coloring, sometimes flavoring, and often comprise two halves stuck together by a filling of e.g….