Potato pancakes One of the first reality-hits for almost every freshman student who just left their beloved home and started coping with the real-world situations of living alone, with one of the main ones being learning to cook. Added to constant lack of time because of studying and outdoors’ activities, but the remaining wish to…
French fries
Having been originated from Belgium, but generally referred to as invented in its neighbouring country. French fries is famous all over the world, even though its preparation could not be easier. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or even merely as a…
Fried ice cream
FRIED ICE CREAM RECIPE Although stories can vary on the origin of fried ice cream, you are more likely to find this crispy-cold treat in Asian and Mexican restaurants as both nationalities want to appropriate the recipe, which we can understand since it is so tasty! Fried ice cream is a dessert made for people…
Lavender Ice Cream
Lavender Ice Cream If you want a hint of spring during summer and feel like you’re having a floral scent at the lavender fields of South of France, then this ice cream flavor in the way to go. You will go on holidays only by the means of a spoon. Another alternative can be violet…
5 tasty recipes for Chocolate lovers
Chocolate About 4000 years ago, chocolate was considered as a bitter beverage rather than as a sweet treat. Evidence have been found that chocolate was produced by pre-Olmec cultures living in present-day Mexico in the early 1900 B.C. They first cultivated cacoa plants found in the tropical rainforests of Central America, roasted and ground the…
Waffle iron
The earliest waffle irons are from the 14th century and were originated in countries like French and Belgium in western Europe. Those waffle irons were attached to tongs with wooden handles and to heat them they were held over an open flame, or set on a stove. In the 19th century, the design of waffle irons changed so…
Pineapple
Pineapple is said to originate from the area between southern Brazil and Paraguay in South America. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Because the fruit was rare in the United States, pineapple was served only on special occasions, so it became a symbol of hospitality. Nowadays people can get…
Strawberry parfait
Parfait originates from France and is a traditional French dessert. The oldest known recipe dates back to 1894. The word Parfait is a French word which means ´perfect´. In France parfait refers to a frozen dessert made from a base of sugar, syrup, egg and cream but the American parfait includes more ingredients such as…
Pralines
It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got its name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating. French settlers brought the recipe…
Chocolate éclair
Chocolate éclair Éclair is an oblong pastry with whipped cream or custard filling. Not much is known about the origin of it, but it is known to have originated in France. The first known recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs D.A Lincoln, published in 1884. Many food historians…
Appel Strudel
Appel Strudel Appel Strudel or Apfelstrudel is a typical and beloved Austrian dessert. Appel Strudel is believed to have originated during the Austro-Hungarian Empire that ruled around 1867-1918. Though it originates from Austria and aswell is their national dish this pastry is enjoyed by many countries across Europe. Traditionally it has a filling of grated…
Fudge
History of Fudge The most convinsing claim of fudge origins lies in a letter from 1886 written by Emelyn Battersby Hartridge, a student at Vassar College in New York. Before that time the origin of fudge is unclear. In this letter Emelyn wrote that her schoolmate’s cousin had been trying to make carmel but the…
Tofu and Vegetable Stir Fry
History of Tofu Tofu, also known as bean curd, comes from China and was first used over 2000 years ago. It is made by coagulating soy milk and then pressing the resulting curds into soft, firm or extra firm white blocks. Tofu is low in calories but has large amounts of protein. Therefore it is…
How to bake the perfect Peanut Butter Cookies
The history of peanut butter cookies starts around 1903 when Dr. George Washington Carver developed more than 300 uses for peanuts. Around 1916 he made three recipes for peanut cookies with chopped peanuts as an ingredient. It was not until the early 1920´s that peanut butter was listed as an ingredient in the cookies. Since peanut butter cookies have…
Blanquette de Veau, France at your fingertips
Blanquette de Veau (also called White Veal Stew) is a typical French dish. It’s the kind of dish you prepare for Sunday lunch, when the whole family is reunited, creating new memories. Blanquette de Veau is quite easy to prepare, but it does need a few hours to simmer to be perfect. Ingredients 3 pounds…
Celebrate Applesauce Cake Day with this tasty recipe
The Applesauce Cake is a typical American cake cooked to celebrate the “Applesauce Cake Day”, on June, 6th. It’s a celebration of this delicious moist cake and all of the amazing flavors it combines. The best way to celebrate Applesauce Cake Day is to make your very own cake! Here’s the recipe, it’s fast and…
Try this tasty recipe for homemade Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice combined with various ingredients such as vegetables, seafood, meat, and even occasionally tropical fruits. It is often served with wasabi, pickled ginger and soy sauce, and you know what the best thing is? It tastes amazing and it’s easy to prepare! Ingredients 5 nori…
Craving Chinese food? Try this recipe for Jiaozi
Commonly eaten in China and other parts of East Asia, Jiaozi are a kind of Chinese dumpling. They are often eaten during the Chinese New Year and year-round in the northern provinces. They are also popular in Western countries. There are 3 types of Jiaozi, depending on how you decide to cook them: boiled dumplings,…
Prepare an exquisite Andalusian Gazpacho
Gazpacho is a refreshing summer soup, more known as the Cold Spanish Tomato soup, a delicious first course easy to make. Gazpacho comes directly from Andalucia (an autonomous community in Spain) and has different influences from Greece and Rome, but also from the Moor’s and Arab culture. It’s the perfect dish for summer’s hot days….
Check out this easy recipe for Croquettes
Crispy yet creamy, croquettes are popular worldwide, both as a fast food and as a delicacy. They are easy to make and you can create your own filling with mushrooms, vegetables, cheese, fish, ground meat… Here’s our favorite recipe! Ingredients 4 cups (1,3kg) mashed potatoes 3 tablespoons all-purpose flour 2 egg yolks, beaten 1 egg,…