Recipe of Cheese Ravioli

Ingredients

• 300g flour
• 4 eggs
• 1 tablespoon of olive oil
• 100g grated parmesan cheese
• 300g fresh goat cheese
• 1 bunch of chives
• Salt and pepper

Preparation

• Mash the goat cheese with a fork.
• Add the parmesan cheese, 1 egg and the chopped chives. Stir.
• Put in the fridge.
• In a bowl, mix 3 eggs with the flour and a pinch of salt until the dough is smooth.
• Shape the dough into a ball, wrap in plastic and let stand for 30 minutes.
• Cut the dough in 3 and roll out lengthwise.
• Cut the dough pieces in half in the middle.
• Place small piles of stuffing on half of the dough, spacing them evenly.
• Cover with the other half.
• Weld the edges with a little water.
• Cut the ravioli.
• Boil some water.
• Cook the ravioli for 2 to 3 minutes in water.

Enjoy!