Salmon steak is an easy meal to prepare. There are several ways of cooking it according to everyone’s tastes: on the pan, in the oven, steamed, etc. Here we will cook it in the oven. Recipe of Salmon Steak Ingredients 2 salmon steaks. 1 lemon. 5 small onions. 1 glass of white wine. Oil. Capers….
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Patatas a la Riojana
Patatas a la Riojana is a typical dish from northern Spain. It is made with potatoes, chorizo and peppers. It is best when eaten warm. Recipe of Patatas a la Riojana Ingredients 4 potatoes 1 chorizo 1 bell pepper 1 pepper 1 onion 10ml of olive oil A pinch of salt Preparation Cut the onion…
Fondue Savoyarde
The fondue savoyarde is a typical dish from Savoy. It is traditionally prepared in a fondue set and is eaten in winter. Recipe of Fondue Savoyarde Ingredients 1 teaspoon of cornstarch. 2 glasses of white wine. 1 clove of garlic. 500g of Beaufort. 500g of Comté. 300g of Tomme de Savoie. 1/4 of Reblochon. 1…
Gazpacho
Gazpacho is a typical dish from southern Spain. It is a cold soup with various ingredients. Recipe of Gazpacho Ingredients 1kg of tomato. 1 green bell pepper. 1 cucumber. 2 cloves of garlic. 50ml of olive oil. 50g of loaf of bread. 250ml of water. 5g of salt. 30ml of vinegar. Preparation Cut out all…
Rice Pudding
Rice pudding is a typical dessert of gastronomy in different countries. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon zest to flavor it. Recipe of Rice Pudding Ingredients 1L of milk. 100g of white rice (round grains) 4 tablespoons of powdered sugar. 1 sachet of vanilla sugar. 1…
Crostinies
The crostini is an Italian appetizer which origins date back to the Middle Ages, when Italian peasants ate their meals on slices of bread rather than on plates. Ingredients 12 slices of bread 4 tomatoes 6 slices of Bayonne ham 2 balls of mozzarella Basil Olive oil Preparation Preheat the oven to 180°C. Toast the…
Clafoutis
Clafoutis is a dessert originating from the French region of Limousin, where it is also called “millard”. Traditionally baked with unpitted cherries, variations have appeared such as apples, pears, apricots or plums, for example. Ingredients 750g of cherries 120g of sugar 6 eggs 25cl of milk 100g of flour Butter and flour for the mould…
Belle-Hélène Pear
The Belle-Hélène pear is a dessert that originated in the theatre. Indeed, when Jacques Offenbach’s opera La Belle Hélène premiered in Paris in 1864, several top restaurants created new dishes in its honour, including this dessert. Ingredients 50g of vanilla ice cream 6 pears 250g sugar ½ lemon 250g of dark chocolate Preparation Pour the…
Tarte tatin
The origin of the tarte tatin is said to lie in the story of two sisters. The younger sister married before the younger one, so their parents served them the tart upside down, as was the order of their marriage. Ingredients 1 short crust pastry 600g of apples 150g of sugar 75g of butter 15cl…
Onion soup
Onion soup has been part of the popular cuisine since Roman times. It is often considered a dish of the working classes because of how easy it is to grow onions, its main ingredient. Ingredients 4 large onions 3 potatoes 130g of butter 1.5L of broth Country bread 150g of grated Gruyere Preparation Peel the…
Lemon meringue pie
In the 19th century, this tart was a symbol of wealth and goodness, served almost exclusively to the king. Since then it has become a classic of French cuisine, whether accompanied by meringue or not. Ingredients For the pie 1 short crust pastry 1 untreated lemon 50cl of milk 4 egg yolks 100g of sugar…
Celery and Cashew Nut Soup
Celery and Cashew Nut Soup is very healthy dish that you can take in your rainy morning or if you are sick. The celery and cashew would give you an enough amount of nutrients that can make you healthy and strong. You should also not forget that you can enjoy it in few easy steps,…
Floating island
This dish is very popular in France, especially with children, and is therefore regularly served in school canteens. Its light texture and the smoothness of the cream make it a perfect dessert that will delight the taste buds of all gourmets. Ingredients For the islands 4 egg whites 140g of sugar 1 tablespoon of wine…
Rum Baba
According to the legend, this cake became one of the most popular when the Polish king Stanislas Leszczynski, finding the biscuit too dry, asked that it be basted with wine. But it was not until 1735 that it became the cake that the French all know, when the Parisian pastry chef Nicolas Stohrer, a descendant…
Chocolate and Banana Donuts
Chocolate and Banana Donuts is next kind of donut that you must try. The mixture of chocolate and banana has certainly be proven good so there is no doubts that this donut is delicious. In a few ingredients and steps you can make this at your own home and give it a try. It can…
Roast Leek, Pea and Mint Soup
Roast Leek, Pea and Mint Soup is another soup that you should add to your list. It is a must try soup for a healthy afternoon or evening. The mint can wake up your appetite and it even improves your health. If you are a vegetarian looking for next soup to try on or simply…
Red Lentil, Squash and Coconut Daal
Red lentil, Squash and Coconut Daal is your perfect meal if you don’t want to eat meat for the day or if your vegetarian. This also can serves as your healthy option if you are thinking about what to eat next. The flavors and combination of lentil, squash and coconut will not disappoint you. This…
Cheese Macaroni
Cheese Macaroni is one of the pasta dish that delicious and easy to make with a few ingredients. If you love making pasta dishes or even eating it then you must add this to your list and create one for you and your family. Cheese Macaroni would certainly be a dish for you to enjoy…
Southwestern Corn Tart
Southwestern Corn Tart is such a delicious dish to enjoy any day. It goes in various name but it very Mexican with the taste that it offers along with the corn that it has. The chilies and corn in the tart create a different combination that you will surely enjoy to have in your lunch…
Cheddar Cheese Soup
Cheddar Cheese Soup is yet another soup that is all perfect for every cheese lovers. It got the perfect amount of cheesy-ness and flavor that will linger in your mouth. Just like any other soup, it is easy to make and perfect to start up a great meal or dinner. It is surely a fantastically…