Cheese Macaroni is one of the pasta dish that delicious and easy to make with a few ingredients. If you love making pasta dishes or even eating it then you must add this to your list and create one for you and your family.
Cheese Macaroni would certainly be a dish for you to enjoy and even the kids if you have one or if you have little niece or nephew or even kids in the neighborhood can enjoy it. You cannot miss out making this recipe one of these days, you must try it on!
Recipe of Cheese Macaroni
Ingredients:
- 300ml milk
- 1 bay leaf
- 125g macaroni pasta
- 30g butter
- 30g cornflour or plain flour
- 60g grated cheddar
- 1 small onion, finely chopped
- 60g small button mushrooms, finely chopped
- 60g frozen peas
- 1/2 garlic clove
- 1 tsp finely chopped herbs (eg basil, sage)
Procedures:
- Preheat oven to 200 degrees celcius
- Heat the milk in a pan with a bay leaf
- Bring to simmering point, then remove from the heat and set aside to cool
- Cook the pasta according to the directions on the packet and drain well
- In a separate pan, gently heat the butter
- Add the flour and stir until well combined and smooth
- Remove the bay leaf from the milk, then gradually add the milk to the pan, stirring continuously
- Stir the sauce over a medium heat until it begins to thicken
- Simmer for 3 minutes, then stir in half the cheese, all the macaroni, mushrooms, onion, peas, garlic and herbs
- Spoon into the ovenproof dish
- Sprinkle remaining cheese on top
- Bake for about 20 mins
Enjoy!