Blueberry sundae with nicecream

Ice, Ice Baby … What a summer! All we want is to lie on the beach and eat ice cream every day. But that is quite expensive and have you ever thought about how many calories ice cream have? With this delicious, healthy sundae you don’t have to worry about it.  Ingredients: 2 ripe bananas…

Lobster Pop Tarts

Have you ever heard of Pop-Tarts? It´s an brand of toaster pastries that the Kellogg Company introduced in 1964. They have a sugary filling sealed inside two layers of pastry crust, typical American breakfast for kids. Even if you’ve tried them before, I guarantee you, that this recipe is something you´ve never had. The restaurant…

Raffaello raspberry dessert

Whether in a cake or as ice – you cannot resist coconut and berries! This Raffaello raspberry dessert is quick, not too sweet and absolutely refreshing with raspberries. Ingredients: 500g low-fat quark 200ml cream 2-3 tbsp sugar 400-500g raspberries (fresh or frozen) 1 pack of Raffaello Preparation: Put the raffaellos in a bowl and chop…

Sweet potato soup

If you are looking for a fast, healthy and delicious soup, you will find it here with a creamy sweet potato soup with carrots. This soup is light, easy to prepare and delicious.  Ingredients:  1 onion  5g ginger  1 red chili pepper ½ lemongrass  2 carrots  2 sweet potatoes  400ml coconut milk  5g cilantro  salt…

Exotic-kiwi-halloumi-burger

Can it be even fancier? This vegetarian, exotic burger with halloumi and kiwi is just right for you. We show you the recipe step by step.  Ingredients:  125g halloumi cheese 1 kiwi 1 tomato 2 potatoes 2 sesame buns 40 ml mayonnaise salt and pepper oil and butter for frying  Preparation:  Preheat oven to 150 °.  Cut halloumi cheese into slices (1…

Chili con soya

Chili sin carne is a tasty fiery stew – without any animal products. We’ll show you how to prepare this vegetarian chili.  Ingredients:  50g sliced soya 1 onion  ¼ garlic  1 zucchini  1 tbsp tomato paste  1 can chickpeas  1 can of lumpy tomatoes  chili spice mixture  10g parsley  75g yogurt  ½ tbsp sugar  vegetable broth…

Fettucine with hazelnut-sauce

Our website needs more pasta dishes! This simple fettucine recipe is the perfect dish for our pasta lovers. Ingredients: 100g hazelnuts 1 ox-heart tomato 1/8 garlic 1 zucchini 40g parmesan 10g of basil 1g chili flakes 250g of Fettucine 250g cherry tomatoes salt and pepper 2 tbsp olive oil Preparation: Preheat oven to 170 °…

Strawberry cake

A cake which we all are convinced about, adults as well as children, this very popular dish in Western Europe is perfect for an event and is also simple to recreate! Ingredients: Strawberries A pastry (pie crust or sweet short crust) Pastry cream Strawberry jam  Preparation: First of all, prepare the pastry: it needs to…

Simply Curried Cauliflower

This Simply Curried Cauliflower recipe developed by Simon Wood is only one of many ways to prepare this superfood, which can easily be replicated at home. Ingredients Curried Cauliflower Purée: 1/2 teaspoon coriander seeds, whole 1/2 teaspoon cumin seed, whole 1 tablespoon mild curry powder 1/2 large cauliflower 1 garlic clove, minced 25g butter 150ml double…

Sushi

The majority thinks that preparing sushi is complicated. But that´s not quite true. Making sushi yourself is time consuming, but not as hard as you might imagine. We will tell you step by step how to enjoy your favorite maki-creations from home. Ingredients: 450 g of Japanese round grain rice350 g tuna filletcucumbers (small)avocados3 eggs…

Galette bretonne with warm goat cheese, honey and walnuts

A galette (Breton Krampouezhenn) is a buckwheat pancake from Brittany. This delicious recipe, that mixes sweet and salty, is easy to prepare. Perfect to share with friends! Ingredients for 6 persons: pancake batter: 250ml half-skimmed milk 60g sweet butter 1 egg 70g wheat flour 55g buckwheat flour  2 pinches of fine salt filling: 150g goat cheese…

Fish & Chips

Learn how to make Fish and Chips, a British classic, at home!Toff´s, a restaurant and take away tells us how to make their famous signature dish: Fish and chips: We cut a fresh fillet of cod into 300 grams fillet after pin boning it. We place it in a tray of rice flour to dry…