A galette (Breton Krampouezhenn) is a buckwheat pancake from Brittany. This delicious recipe, that mixes sweet and salty, is easy to prepare. Perfect to share with friends!
Ingredients for 6 persons:
pancake batter:
- 250ml half-skimmed milk
- 60g sweet butter
- 1 egg
- 70g wheat flour
- 55g buckwheat flour
- 2 pinches of fine salt
filling:
- 150g goat cheese
- 60g of honey
- 30g walnuts
- 60g sweet butter
- pepper
Preparation:
For the pancake batter:
Mix the flour and salt in a bowl.
Add the egg and milk as you whisk the batter.
Melt the butter and add to the rest of the mixture.
Refrigerate for 1 hour.
Last but not least bake the pancakes in a pan until they turn golden brown.
For the filling:
Cut the goat cheese into pieces (4 pieces per pancake).
Melt 10g of butter in the pan and bake the first pancake.
Put 4 slices of goat cheese onto the pancake. Once the cheese has melted, fold the pancake.
Drizzle the honey, pepper and walnut kernels over it.
Repeat this process for the last 5 pancakes.
Enjoy!