This is the dish that cannot be missing from a typical Mexican meal, for years it has been the symbol of the national gastronomy and a great pride of the Mexicans.
Ingredients:
- 1/2 slab of table chocolate
- 2 tablespoons of sesame
- Vegetable oil
- 1 chipotle chili marinade
- 2 roasted tomatoes
- 1 1/2 liters of chicken broth
- 1 cup mole poblano
- 1/4 cup of peanuts
- Lard or vegetable oil
- Salt to taste
- 2 cups of chicken broth
- 2 cloves of garlic
- 1 onion
- 2 tablespoons of sesame
- 1/2 teaspoon aniseed
- 1 cinnamon stick
- 2 cloves
- 4 whole black peppers
- 1/2 tortilla cut into pieces
- 1/4 cup raisins
- 8 pieces of chicken
- 1/4 cup almonds
- 4 deveined Pasilla chillies
- 8 ancho chillies, deveined
- 10 deveined mulatto peppers
Steps:
- To make the mole: Fry the chillies lightly in the butter until they are shiny, then remove them.
- In the same fat, fry the almonds, peanuts, raisins, tortillas, peppers and cinnamon.
- Lightly toast the aniseed and sesame, mix them together with the other ingredients and the broth to obtain a homogeneous paste; cook over a low heat until it thickens, then remove it.
- Fry the chicken pieces in a little oil until golden.
- Blend the tomatoes and chipotle, pour over the chicken, add half the broth and season with salt.
- Dissolve the mole in the remaining broth, also heat over medium heat; add the chocolate and stir until melted.
- Pour over chicken, add sazón and cook over low heat until thickened.
- Then serve and serve.
Enjoy this delicious meal!