Chef Enrique Olvera is the creator and owner of this popular restaurant in Mexico City that was opened in 2000. Pujol is ranked 20 of the best restaurants in the world, it stands out for its cuisine that is always transforming, without leaving aside the roots of Mexico, these are very present in the ingredients of each of its dishes.

It is characterized for having a very personal approach to Mexican cuisine, especially by exploring local references that take advantage of the ancestral and contemporary techniques of the country.

If you are looking for a place to have a nice time or celebrate an important event with your friends, partner or family, regardless of the price, Pujol is the right place, since it mixes casual and elegant with high-quality dishes. This place has private spaces for 9 to 14 people maximum, this being the policies of this space, it is also important to mention that they do not handle food a la carte, only tasting menu which has a cost of $ 1,839 pesos per person, however the service is spectacular and the atmosphere of the place extraordinary, the menu is served on time and the same is offered throughout the place, whether private area or not and is subject to change without prior notice.

If you are arriving in Mexico City, visiting this restaurant will be an experience for your palate! It has a schedule from Monday to Saturday where the dishes of the day are served between 1:30 pm – 2:30 pm and those for dinner from 6:30 pm – 10 pm.