If you are in Mexico City and you are looking to eat delicious and at a good price, this place will leave you very happy

Fonda Fina was created by Jorge Vallejo, Luis Gerardo Méndez and Ramón Orraca, who want to give a great experience by offering you this Mexican cuisine restaurant that recreates the emblematic dishes of traditional inns, when visiting this place you can enjoy an excellent atmosphere and a friendly service. One of the characteristics of here are its homemade details and the unique flavor of its dishes for a fair price, the place is decorated with rustic and cozy things giving a very homely atmosphere, now if this does not convince you, you should know that Fonda fina was recommended by the New York Times, it is one of the 120 best restaurants in Mexico.

Taking the head of Fonda Fina is chef Juan Cabrera, who for two years was working directly with star chef Enrique Olvera at the Pujol restaurant, one of the 20 most famous in the world. The chef Juan Cabrera is the one who reviews each of the dishes served, some of these are the corn cake, chiles en nogada, blue corn memela with Yecapixtla jerky and pomegranate among others, as well as rich fresh waters and craft beers, they also include some that are vegetarian-friendly and have gluten-free options.

This place was made to spend a good afternoon accompanied by your friends, it has a schedule from Tuesday to Saturday from 1 pm to 9 pm and on Sundays from 1 pm to 5:30 pm.