Germans are well known for certain things – good cars, good beers and delicious sausages. Currywurst is a famous street fast food which could be little bit too spicy for some people. Anyways it’s quick, simple and everybody loves it! Ingredients 500g (3-4) bratwursts 2 cans of tomato sauce Curry powder to taste (usually around…

Bigos, also known as “Hunter’s Stew” is a national Polish dish. There is no strict recipe, and there are thousands of variations of the preparation of this dish, for sure, but what is certain, is that all Bigos recipes contain sauerkraut and some form of meat – sausage, beef, pork, bacon, venison or veal. Here’s…

Zapiekanka is traditional Polish street food. It’s toasted baguette with mushrooms and cheese. A long baguette is traditionally used, but at home you can use a small one. What makes Zapiekanka so authentic and so tasty is a thick drizzle of Polish ketchup on the top. Ingredients 1 loaf French bread (for 4 pieces) or…

Souvlaki is a popular and delicious Greek kebab. It tastes and smells amazing, and it’s always a good option if you’re hungry after a party or feeling too lazy to cook. Ingredients 6-8 Greek pita bread 800g pork tenderloin cut into 3,5cm cubes 1/4 cup (56ml) extra virgin olive oil 4 garlic cloves 1/2 tablespoons…

Pamonha is a traditional Brazilian food, heritage of the Brazilian native people. It’s a paste made from milk and fresh corn, and it’s actually a very healthy recipe! This sweet confection resembles the Mexican tamales, and is just as tasty. Traditionally, Pamonha is served with a black cup of coffee, but it can actually be…

Today is International Woman’s day and to celebrate we thought we would prepare a delicious Crema Catalana! Crema Catalana is the Spanish version of Crème Brûlée. Of course, a lot of Catalans would argue Crème Brûlée is the French version of Crema Catalana. This dessert, also called Crema de Sant Josep, is traditionally prepared on…

Easter if approaching and today’s post will give your the opportunity to test your cooking skills with the Folar de Chaves. Folar is a traditional Portuguese bread typically served at Easter. It’s originally from the north-eastern Portuguese regions of Chaves and Valpaços. This bread is stuffed with chouriço (chorizo) and presunto (ham), and it’s a…

Everybody knows about this salad from sunny Greece, so is it worth to write about such a famous and familiar dish? Worth it, of course! If talking about Greek cuisine is inevitable to mention it, because this salad is not just cut vegetables. It’s summer and freshness with a Mediterranean flavor. Ingredients 600g tomatoes (3-4…

Ukraine, Russia, Poland and most other countries in Central and Eastern Europe love their Varenyky (also called Pierogi), and it’s easy to understand why. Varenyky are dumplings made of unleavened dough and stuffed with a savory filling. More than 50 types of fillings exist, and that’s what makes Varenyky such an incredibly versatile dish. You…

Oliebollen (literally “oil spheres”) are a traditional Dutch and Belgian treat. They’re traditionally made and enjoyed during New Years in the Netherlands. They’re what we could call the Dutch version of doughnuts, and they’re highly addictive.  Take a guilt-free ride to heaven! Ingredients 2 small packets of instant dry yeast 2 tablespoons sugar 4 cups…

Originally from Sweden, Tunnbrödsrulle is probably the best remedy to the biting Scandinavian winter. Tunnbrödsrulle is a long name for a simple yet sumptuous dish. Ideal after a night out or the day after a night out… Here’s how you do it… Ingredients 4-8 sausages 4 tunnbröd (Swedish thin bread) or flour tortillas 1 onion,…

Shrimp ceviche, “ceviche de camarón” in Spanish, – one of the most popular Ecuadorian ceviches! It’s very popular all around Ecuador, but especially at the beach. No wonder, it’s delicious and a perfect dish for seafood lovers! Ingredients 1kg shrimps, tails off, thawed, cooked 4 tomatoes, diced or thinly sliced 2 red onions, thinly slice…

Ćepavi is considered by many a Bosnian dish, but it can also be found in other countries for the Balkans. Ćepavi are addictive mini sausages served in a special Bosnian pita bread called Somun. We tried this recipe at home and it’s amazing! Here’s how you do it… Ingredients 500g ground beef 500g ground lamb…

Talking about “Arepa” means talking about Venezuela. This dish is part of the Venezuelan culture, it’s the best of the best breakfasts, could be excellent accompaniment of first courses in lunches and dinners. Ingredients 2 ½ – 3 cups lukewarm water 1 teaspoon salt (or to taste) 2 cups precooked white cornmeal (“harina P.A.N” brand)…