Sweet potato stew spinach and goat cheese

A Dutch recipe for a change. In the Netherlands, we are known for our stews, because it’s almost the only place in the world where you can find it. If you think of stew, you think of the Netherlands. So, let’s introduce the Dutch well-known stew, to Spain. Ingredients  1 kg of sweet potatoes 200…

Hachis Parmentier (Cottage Pie)

The absolute french family meal. A french dish very similar to the Cottage Pie (Beef meat) or the Sheperd’s Pie (Lamb meat). Traditionally the Hachis Parmentier was made of leftover meat blended together. Nowadays we tend to use minced Beef to cook this delicious family meal. Ingredients (for 4 people) 600 grams of minced beef…

Scones

In other countries, the United Kingdom is generally reputated for having a poor food culture.  Today I have decided to prove those stereotypes wrong, making you discover the finest of the British cuisine. Let me introduce you to a Scottish recipe : Scones. Preparation time : 25 min  Ingredients (12 Scones) 250 grams flour (+…

Overnight Porridge

Porridge  The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…

How to make basil pesto form scratch

Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make souce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…

Roasted Cauliflower Lasagna

Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…

Traditional Greek Salad

Greece is the dream destination of many travelers. Its luxurious islands, cristal clear water and amazing beaches attract every year so many people around the world.  The Greek cuisine is a mixing a pot of cultures. Because of its geographical location in Europe and close to Asia and Africa, olive oil, fruits, cheeses, wines, spices and so…

Party snack – drunk jellybeans

A lot of free time, beautiful wheater, holiday mood – summer is the best time to organize a party. If you like invaiting your friends this recipe it totally for you. Drunk jellybeans are hit on every party and ran out in few seconds. It is also a very good idea for this people who…

Pierogi – Traditional Polish Dumplings

The most traditional polish dish are the dumplings, in polish it’s called pierogi. The most popular ones are stuffed with potato – chese filling and taste delicious. If you want to try something typical in Poland, it should be pierogi! There are a lot of recipies for pierogi, but I will share with you my…

Apple crumble

A lazy twist on the classic apple pie. It is a British pudding that originated during World War II food rationing. This recipe is easy to make, which allows for any substitutions or alternatives to suit everyone’s dietary preferences. The ease level makes it a perfect dessert to both make and enjoy with kids, family…

A very Danish lunch – Smørrebrod

Smørrebrød is the word for the Danish open-faced sandwiches on buttered rye bread, perfect for lunch time. There is no need to book a flight to Copenhagen. You can create your own smørrebrød at home, using these 3 recipes which you will find below. This traditional Danish dish, smørrebrød began in the 19th-century as workingman’s…

From the French cuisine: Ratatouille

Delicacy, exquisite and sophistication might be the words that come into your mind when describing the French cuisine. For the French, cooking  is an art. The cooking knowledge and skills required to prepare a good culinary meal is something that the French people are proud of when they present meals. France has many culinary regions…