The “Waikiki Banana Joe” consists of a beautiful yet daring combination of savory, spicy and sweet! Challenge yourself in recreating this signature dish of the “Waikiki Burger“ restaurant in Potsdam (Germany)! Ingredients: 125g fresh beef Chia Bun Blue cheese Grilled banana Honey Jalapeños Red onion Eisberg lettuce Fried onions Secret ingredient for ultimate taste: Home…
Category: Europe
Crème brulée
To eat a Crème brulée is a unique experience between crunchy, smooth and tasty. Once you’ve tasting it you will adopt it for sure ! Ingredients 5 egg yolks 100g / 3.5 oz of sugar 50cl / 17.5 fl oz of whipping creme 1 vanilla bean Preparation Pre-heat the oven to 160°C / 320°F. Beat…
Quiche lorraine
Quiche lorraine is a typical dish very popular in France. You can eat it as a starter or main dish, hot or cold. Ingredients 200g / 7 oz of shortcrust pastry 200g / 7 oz of bacon 30g / 1 oz of butter 3 eggs 20 cl / 7 fl oz of milk 20 cl…
Eton mess
A delicious british dessert with no cooking required. Ingredients 500 gr / 1 lb 2 oz strawberries 400 ml / 14 fl oz of double cream Ready made meringues fresh mint Preparation Purée half of the strawberries in a blender and chopped the remaining ones for decoration later. Whip the double cream, until speaks form….
Pierogis : Polish dumplings
Here is a recipe given by my Polish friend and approved by all. Pierogis a what we could call Polish dumplings or raviolis. They can be sweet or savoury and the options in filling vary from strawberries, cheese, mushrooms, spinach, minced beef, mashed potatoes, etc. Ingredients Dough 350 gr flour T.55 1 egg 1 teaspoon…
Yogurt cake
Probably the easiest cake recipe ever. This is a french cake whose primary ingredient is yogurt. This is probably the first cake I baked as a child with my mom, so for those who feel like cake but don’t want anything challenging or others who are looking to cook with young children this recipe is…
Gratin Dauphinois
Here is one the French’s favourite family meal. Easy and tasty! Preparation time : 25 minutes Cooking time : 50 minutes (or less) Ingredients 1,5 kg of potatoes 2 garlic cloves 30 cl of double cream 1 L milk 2 teaspoons of grounded nutmeg Grated cheese (preferably gruyère) Pepper and salt Preparation Skin the potatoes,…
Meat pie
Meat pies are popular in various places, Europe, Australia, New Zealand, Nigeria, Canada, etc. A delicious recipe whose preparation varies from a culture to another. This recipe uses both beef and cheese ! for some extra deliciousness. Preparation time : 30 minutes Cooking time : 40 minutes Ingredients 500 gr of puff pastry 100 gr…
German Schnitzel
Learn how to make an authentic german Schnitzel. A deep fried pork chop (or veal cutlets, for the Austrian version). Ingredients 4 boneless pork chops (or veal cutlets for the Austrian recipe) Salt and pepper 2 eggs beaten Flour in a bowl (enough to dip the meat in) Breadcrumbs in a bowl (also enough to…
Sweet potato stew spinach and goat cheese
A Dutch recipe for a change. In the Netherlands, we are known for our stews, because it’s almost the only place in the world where you can find it. If you think of stew, you think of the Netherlands. So, let’s introduce the Dutch well-known stew, to Spain. Ingredients 1 kg of sweet potatoes 200…
Hachis Parmentier (Cottage Pie)
The absolute french family meal. A french dish very similar to the Cottage Pie (Beef meat) or the Sheperd’s Pie (Lamb meat). Traditionally the Hachis Parmentier was made of leftover meat blended together. Nowadays we tend to use minced Beef to cook this delicious family meal. Ingredients (for 4 people) 600 grams of minced beef…
Scones
In other countries, the United Kingdom is generally reputated for having a poor food culture. Today I have decided to prove those stereotypes wrong, making you discover the finest of the British cuisine. Let me introduce you to a Scottish recipe : Scones. Preparation time : 25 min Ingredients (12 Scones) 250 grams flour (+…
Overnight Porridge
Porridge The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…
Keftedakia (meatballs)
Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served as tapas with wine, beer or as ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…
How to make basil pesto form scratch
Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make sauce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…
Roasted Cauliflower Lasagna
Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…
Traditional Greek Salad
Greece is the dream destination of many travelers. Its luxurious islands, cristal clear water and amazing beaches attract every year so many people around the world. The Greek cuisine is a mixing a pot of cultures. Because of its geographical location in Europe and close to Asia and Africa, olive oil, fruits, cheeses, wines, spices and so…
Party snack – drunk jellybeans
A lot of free time, beautiful wheater, holiday mood – summer is the best time to organize a party. If you like invaiting your friends this recipe it totally for you. Drunk jellybeans are hit on every party and ran out in few seconds. It is also a very good idea for this people who…
Pierogi – Traditional Polish Dumplings
The most traditional polish dish are the dumplings, in polish it’s called pierogi. The most popular ones are stuffed with potato – chese filling and taste delicious. If you want to try something typical in Poland, it should be pierogi! There are a lot of recipies for pierogi, but I will share with you my…
Apple crumble
A lazy twist on the classic apple pie. It is a British pudding that originated during World War II food rationing. This recipe is easy to make, which allows for any substitutions or alternatives to suit everyone’s dietary preferences. The ease level makes it a perfect dessert to both make and enjoy with kids, family…