Recipe of Banana Jam with Rum Ingredients 1kg of ripe bananas. 750g of brown sugar. 30cl of water. 1 teaspoon of ground cinnamon. 3 vanilla pods. 1 teaspoon of powdered ginger. 5cl of rum. 3 limes. Preparation Peel the bananas and cut them into slices. Combine the water, lemon juice, sugar, cinnamon, halved vanilla and…
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Caramelized Pork Ribs
Recipe of Caramelized Pork Ribs Ingredients 1kg of pork ribs. 6 tablespoons of soy. 3 tablespoons of liquide honey. 2 pinches of powdered ginger. 3 tablespoons of oil. 2 spoons of vinegar. 4 cloves of garlic. 1 teaspoon of coriander. 1 pinch of parsley. Salt and pepper. Preparation Cut the ribs between each bone. In…
Poutine
Recipe of Poutine Ingredients 8 potatoes. 600g of cheddar cheese. 2 shallots. 2 cloves of garlic. 50g of brown sugar. 5 tablespoons of balsamic vinegar. 20g of butter. 50cl of chicken broth. 1 small can of tomato paste. 1 pinch of cayenne pepper. 2 cloves. 1 tablespoon of cumin. 2 bay leaves. 3 tablespoons of…
Cordon Bleu
Cordon bleu is a dish from Switzerland. Its name comes from the blue string that was used to hold the slices of chicken. Ingredients 4 cheese slices. 8 slices of bacon. 4 slices of chicken breast. 4 tablespoons of breadcrumbs. 1 egg. 4 tablespoons of flour. 20g of butter. Preparation In each slice of chicken,…
Mushroom Risotto
Ingredients 200g of rice. 250g of mushrooms. 1 drizzle of olive oil. 20cl of dry white wine. 1 vegetable broth. 1 tablespoon of parmesan cheese. 1 clove of garlic. 2 sprigs of parsley. 10g of butter. 1 onion. 1 shallot. Salt and pepper. Preparation Wash and cut the mushrooms into pieces. Chop the garlic, shallot…
Cantonese Rice
Cantonese rice comes from stir-fried rice which is a traditional Chinese recipe from the 6th century. It is now called Cantonese rice because many Chinese restorers came from Canton. Ingredients 200g of rice. 2 tablespoons of oil. 75g of ham. 2 onions. 2 eggs. 50g of peeled shrimp. 3 tablespoons of peas. Preparation Cook the…
Tartar Steak
Recipe of Tartar Steak Ingredients 1 egg yolk. 1 tablespoon of chopped onion. 250g of beef. 1 tablespoon of chopped capers. 1 teaspoon of chopped parsley. Few drops of tabasco. 1 teaspoon of ketchup. 2 tablespoons of olive oil. 1 teaspoon of Worcestershire sauce. 1 teaspoon of mustard. Salt and pepper. Preparation Cut the meat…
Salmon Tagliatelles
Recipe of Salmon Tagliatelles Ingredients 500g of tagliatelles. 35cl of fresh cream. 1 salmon fillet. 10g of butter. grated parmesan. ground nutmeg. Pepper and salt. Preparation Boil some water in a saucepan. Cook the pasta in the pan with a little salt. Melt the butter in a saucepan and add the cream. cut the salmon…
Gyozas
Gyozas are Chinese dumplings filled with stuffing. Their composition is very variable according to tastes: you can add or remove certain spices and change the meats (pork, beef, chicken, etc. ). Ingredients 32 gyoza doughs. 300g of minced pork. 1/4 Chinese cabbage. 20g of ginger. 2 clovers of garlic. 1cl of soy sauce. 3cl of…
Irish Coffee
Irish coffee is a drink that is said to have been invented during WWII in Ireland. A pub owner would have had the idea of mixing coffee and whiskey to warm up and energise people doing transatlantic travels. Ingredients 4cl of Irish Whiskey. 1 cup of coffee. 2 teaspoons of sugar. Whipped cream. Preparation Pour…
Maï-Taï
Maï-taï is a cocktail from Polynesian culture. It is an ideal drink to enjoy in summer under the sun. Ingredients 3 limes. 4cl of white rum. 2cl of Triple Sec. 2cl of grenadine syrup. 1cl of cane sugar syrup. Preparation Cut a slice of lemon and put it aside. Squeeze the lemons. In your glass,…
Meringues
Meringues are very light pastry made simply with egg whites and sugar. Originally white, a little bit of natural coloring will add color to cheer up the end of the meal. In just 3 ingredients you can make your sweet and tasty meringue. Recipe of Meringues Ingredients 4 egg whites 250g of sugar A pinch…
Strawberry Charlotte
The strawberry charlotte is a cake greatly appreciated in France and is easy to prepare. This cake made of ladyfinger biscuits is actually from England. It was created to pay homage to Queen Charlotte, George III’s wife. Recipe of Strawberry Charlotte Ingredients 500g of ladyfinger biscuits. 500g of strawberries. 50g of blackberries. 20cl of liquid…
Migas de Pan
Migas de Pan is a Spanish dish that it mainly composed of pieces of toasted breadcrumbs accompanied by meats and chopped vegetables. Recipe of Migas de Pan Ingredients 500g of stale bread. 300ml of water. 1 teaspoon of salt. 2 or 3 sausages. 2 green bell pepper. 3 slices of bacon. 6 dried garlic cloves….
Eclair with Chocolate
Eclair with Chocolate is an easy and go-to type of eclair. An eclair is a French pastry particularly popular with children but also with grown ups. Traditionally stuffed with chocolate, it is also available in many flavours: coffee, vanilla, pistachio, raspberry, etc. to satisfy all gourmets. Recipe of Eclair with Chocolate Ingredients 200g of flour….
Scallops
Scallops are a particularly popular product at the end of the year for the holidays. Often served with cream, they go very well with leeks. Recipe of Scallops Ingredients 24 scallops 2 tablespoons of olive oil Butter Salt and pepper Preparation Heat the butter and oil in a pan. Once the pan is hot, place…
Sole Meunière
Sole Meunière is a typical French fish dish. A whole sole is preferably used, but it is also possible to simply use sole fillets. It is usually served with steamed potatoes but also with rice or pasta. Recipe of Sole Meunière Ingredients 4 soles. 50g of flour. 50g of butter. 2 tablespoons of oil. 1…
Salmon Steak
Salmon steak is an easy meal to prepare. There are several ways of cooking it according to everyone’s tastes: on the pan, in the oven, steamed, etc. Here we will cook it in the oven. Recipe of Salmon Steak Ingredients 2 salmon steaks. 1 lemon. 5 small onions. 1 glass of white wine. Oil. Capers….
Patatas a la Riojana
Patatas a la Riojana is a typical dish from northern Spain. It is made with potatoes, chorizo and peppers. It is best when eaten warm. Recipe of Patatas a la Riojana Ingredients 4 potatoes 1 chorizo 1 bell pepper 1 pepper 1 onion 10ml of olive oil A pinch of salt Preparation Cut the onion…
Fondue Savoyarde
The fondue savoyarde is a typical dish from Savoy. It is traditionally prepared in a fondue set and is eaten in winter. Recipe of Fondue Savoyarde Ingredients 1 teaspoon of cornstarch. 2 glasses of white wine. 1 clove of garlic. 500g of Beaufort. 500g of Comté. 300g of Tomme de Savoie. 1/4 of Reblochon. 1…