The fondue savoyarde is a typical dish from Savoy. It is traditionally prepared in a fondue set and is eaten in winter.

Recipe of Fondue Savoyarde

Ingredients

• 1 teaspoon of cornstarch.
• 2 glasses of white wine.
• 1 clove of garlic.
• 500g of Beaufort.
• 500g of Comté.
• 300g of Tomme de Savoie.
• 1/4 of Reblochon.
• 1 small glass of kirsch.
• Bread.

Preparation

• Slice the bread in pieces to harden.
• Slice the cheese into strips and remove the crusts.
• Dissolve the cornstarch in the kirsch.
• Rub the inside of the fondue set with the garlic.
• Heat the white whine over medium heat until it foams.
• Lower the heat and gradually add the comté, beaufort and tomme de Savoie while blending.
• When the cheese is melted, add the reblochon and the mixture of cornstarch and kirsch.
• Light the stove of the fondue set and place the fondue on it.
• Dip your pieces of bread in it and enjoy.

Enjoy!