Maï-taï is a cocktail from Polynesian culture. It is an ideal drink to enjoy in summer under the sun.

Ingredients

• 3 limes.
• 4cl of white rum.
• 2cl of Triple Sec.
• 2cl of grenadine syrup.
• 1cl of cane sugar syrup.

Preparation

• Cut a slice of lemon and put it aside.
• Squeeze the lemons.
• In your glass, pour the grenadine syrup, the Triple Sec and the cane sugar syrup.
• Hold a spoons to make it rest on the surface of the beverage blending. Gently pour 7cl of lime juice onto the handle. The juice should run down the spoon and gently settle above the beverage blending.
• Do the same with the rum.
• Gently drop the lime slice into the glass.
• Serve. Stir before drinking.

Enjoy!