Anyone who knows me, knows I love chicken and I love a nice sweet and savoury mix. a clash of flavours. Complex savours. So today here is a delicious honey garlic chicken recipe, an easy recipe with not to many ingredients and that you could cook for your loved-ones (family, friends or lover) on the…
Tag: meat
Mongolian Beef
Here is a recipe to cook a mongolian beef in a slow cooker. The cooking time might seem quite long but there is barely any preparation to do and the beef will be more tender than ever. It basically cooks itself! Perfect if you want to impress your family or friends. Ingredients 1 1/2 pound…
German Schnitzel
Learn how to make an authentic german Schnitzel. A deep fried pork chop (or veal cutlets, for the Austrian version). Ingredients 4 boneless pork chops (or veal cutlets for the Austrian recipe) Salt and pepper 2 eggs beaten Flour in a bowl (enough to dip the meat in) Breadcrumbs in a bowl (also enough to…
Hachis Parmentier (Cottage Pie)
The absolute french family meal. A french dish very similar to the Cottage Pie (Beef meat) or the Sheperd’s Pie (Lamb meat). Traditionally the Hachis Parmentier was made of leftover meat blended together. Nowadays we tend to use minced Beef to cook this delicious family meal. Ingredients (for 4 people) 600 grams of minced beef…
Braised chicken with Odika sauce
I’m going to make you travel in Africa, specifically in Gabon with a simple and delicious recipe that will seduce, for sure, children and adults. The main ingredient may require you to go in “specialized” stores. The Odika is a sauce made from the fruit of acacias that looks like a wild mango with cocoa…
Stuffed peppers for a boost of vitamins
Peppers originate from Central America and was brought to Europe around 1500 by Spaniards. After Spain and Portugal in Europe, it was initially mainly Italy where the peppers were appreciated as a crop. The pepper is a healthy vegetable that can be eaten every day. The amount of vitamin C is high, with the red…
Prepare Hungarian Hortobágyi meaty pancakes
Hortobágyi Palacsinta are savory stuffed crepes from Hungary. They’re delicious and today, we’ve decided to share our favorite recipe with you! Ingredients For the chicken stew: 2 large onions, peeled and chopped 2 tablespoon olive oil 1 tablespoon Hungarian paprika powder 2 tomatoes 4 chicken breasts 4 chicken thighs 1 sweet pepper 1 tablespoon marjoram…
Amazing recipe for Chinese dumplings
Dumpling dough is super easy to make and tastes delicious! Fill them with your favorite meat, vegetables or fish for a Sunday treat! Here’s how you do it… Ingredients For the dough: 140g plain flour, plus extra for dusting 125ml very hot water For the stuffing: 110g minced pork 75g Chinese leaves or spinach, finely chopped…
Discover Kofta, typical Turkish meatballs
Koftas are a meatball dish found in Balkan, Middle Eastern, South Asian, and Central Asian cuisine. They’re balls of ground or minced meat (pork, chicken, beef or beef) mixed with onions and spices. You can find vegetarian varieties of Kofta in India, with recipes made with banana, calabash, potatoes or paneer. Here’s our favorite recipe!…