INGREDIENTS :FOR BOLOGNESE SAUCE : Extra virgin olive oil 1 tablespoon50gr carrot50gr celery50gr onion250gr tomato sauce500gr of minced meatFOR BÉCHAMEL SAUCE:1lt of milk80gr of butter120gr of flour 0SaltNutmeg PREPARATIONBegin by finely chopping the knife celery, carrot, peeled and trimmed and onion so as to obtain 50 g for each ingredient.Heat the oil in a pan…
Category: Italy
Lasagna
This homemade classic lasagna recipe is absolutely delicious and one that will be requested over and over. A delicious comfort food that satisfies those pasta cravings, those cheese cravings and it’s an easy lasagna recipe to prepare. Ingredients 2 lbs ground beef 1 medium onion, chopped 3 cloves garlic, minced 1 Tbsp olive oil 2 15 oz cans tomato sauce 1 15 oz can water, use the tomato sauce…
Bruschetta
Here is a very colorful recipe which comes from Italy. Preparation time : 10minNumber of people : 4 people Ingredients 4 slices of bread 3 tomatoes Mozzarella Basil Garlic clove Olive oil Salt Pepper Preparation STEP 1Toast the bread. STEP 2Wash and cut the tomatoes and the mozzarella in slice. Add them on the bread….
Easy and quick calzone
Are you tired from a long day and need a quick and delicious recipe for dinner? I got you. Try this calzone: it doesn’t require leavening and you can cook it in a pan. Is there anything better you could ask for? Ingredients: 300 grams of flour 170 ml of lukewarm water 1/2 of a…
Chocolate salami
Anyway you call it, this dessert is known by everyone in Italy and it’s largely appreciated. Even if it entered the list of italian traditional agricultural products and in Italy it’s known as English salami, this is a typical dish from Portugal, where it’s called Salame de Chocolate instead. It’s the classic dessert for inexperienced cookers or…
How to make basil pesto form scratch
Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make sauce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…
Roasted Cauliflower Lasagna
Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…
Tomato and mozzarella bites
Try this quick and easy to make recipe whenever your friends are coming over or you meet them at a picnic. Tomatoes and mozarella are unseparable ingredients for many Italian recipes. Fresh and versatile they are always a good idea for putting together a snack or an apetizer. In any supermarket you can find these…
Classic Italian – broccoli pasta
Broccoli is a delicious and very healthy vegetable that you can use in all directions. If you serve potatoes, vegetables and meat, you can eat broccoli. But you can also add this vegetable to a pasta with salmon. Broccoli pie is also possible and very tasty. This is a quick version of a classic Italian…
Caprese
The warm weather is returning to Barcelona! Quick to prepare and a fresh start, the recipe for today will be about Caprese. It is a very light dish that requires no cooking so that all precious ingredients retain their properties. The Caprese salad is best when prepared with daily fresh products, making it a perfect…
Spaghetti Aglio e Olio
Who doesn’t like pasta? It’s easy to make and it doesn’t demand much time to cook. e usually eat with tomato sauce, however, spaghetti has much more variations. And Spaghetti Aglio e Olio is one of them! Spaghetti Aglio e Olio contains sauce of olive oil and garlic. But such ingredients like chilli pepper or…