Ćepavi is considered by many to be Bosnia and Herzegovina national dish, but also you can find it in a lot of Balkans countries

Cepavi are addictive mini sausages served in a special in a special Bosnian pita bread called Somun.

Ingredientes

•  500g ground beef
• 500g ground lamb
• 2 slices day-old white bread, cut off crust, soak in water, squeeze out excess water
• ½ yellow onion, finely chopped
• One-one and half garlic clove, finely chopped
• 20 g butter (1 tablespoon)
• 1 egg, lightly beaten
• 2-3 pinches sweet paprika (around one tablespoon)
• 1 tablespoon black pepper
• Parsley, finely minced
• 6-8 pita bread

Preparación

1. Soak bread in water then squeeze dry.
2. Combine meats in a large bowl with garlic, onion, bread, butter, egg, salt, paprika, pepper and parsley.
3. Then mix well making sure all ingredients are well dispersed.
4. Shape into sausages with the size of a thumb and then grill over medium heat until browned and cooked through.
5. To serve, cut the pita breads in half and make a pocket in each one.
6. If you want stuff a few finely sliced chopped onions inside the pita, then add the cepavi and top with a few more of the onions.

¡Que Aproveche! / Gustirati! 🙂