Recipe of Tuna Rillettes

Ingredients

• 300g of tuna
• 2 tablespoons of fresh cream
• 1 plain yogurt
• 1 teaspoon of mustard
• 1/2 squeezed lemon
• 1 tablespoon of chopped basil
• Paprika, salt and pepper

Preparation

• Drain the tuna and mash it with a fork.
• Add the yogurt and stir.
• Add the fresh cream and stir.
• Then, add the mustard and stir.
• Add the lemon juice and stir.
• Add the basil, salt and pepper and stir.
• Put in the refrigerator.
• Sprinkle with paprika before serving.

Enjoy!