Base BBQ Sauce from Barque

Base BBQ Sauce from Barque David Neinstein, head chef and owner of Barque Smokehouse and Barque Butcher Bar in Toronto, Ontario, Canada.On the competitive BBQ circuit (Kansas City Barbecue Society), I learned to rely on a base sauce to then branch out with for other flavours profiles, depending on the dish. The more I prodded…

3 ingredients BBQ Meatballs

A BBQ meatballs recipe only requiring 3 ingredients! This recipe requires a slow cooker and only 5 minutes of preparation, perfect for appetizers or a simple meal. Ingredients (for 50 servings) 900 grams / 32 ounce Meatballs 500 grams / 18 ounce grape jelly 500 grams / 18 ounce BBQ Sauce Preparation In a small…

Oven Baked Barbecue Chicken

Barbecue or Barbacoa in Spanish is an overly popular cooking technique that we’re all familiar with in one way or the other.  With simplicity  being the core factor in this recipe, oven baking makes sure that this dish practically cooks itself. Chicken being the prime ingredient (that can also be substituted with pork ribs depending on…