Very trendy since few years, the smoothie bowl is perfect for healthy breakfast and unlike the classic smoothie the texture is thicker which is perfect to be fill up all morning ! There is plenty of different recipes, for the one of today you will need first for the base: 200g of frozen red fruits …
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Homemade Nutella
Great alternative to classic Nutella, this spread delight your palate while being healthier and more respectful of the environment. This spread is composed of: 60g of milk chocolate 45g of hazelnut mash 40g of icing sugar sieved 40g of sunflower oil a teaspoon of milk powder sieved a small teaspoon of cocoa powder without sugar Regarding…
Américain préparé
The recipe of today comes from a Belgian brasserie: Les Trappistes, it’s an « américain préparé » which is among their most popular dishes. For 1 person you will need a preparation with the following ingredients: a trickle of olive oil egg yolk one teaspoon of caper one teaspoon of shallot one teaspoon of parsley half teaspoon…
Mac ‘N’ Cheese
Simple, quick, and tasty homemade Mac N Cheese recipe Ingredients: 225g Pasta 2 cups milk 1/4 cup butter 1/4 flour 2 cups shredded cheddar cheese Salt to taste Pepper to taste Preparation: Cook the pasta in boiling water with a pinch of salt and then drain. In a hot pot, put the butter, flour, salt,…
Yogurt cake
Probably the easiest cake recipe ever. This is a french cake whose primary ingredient is yogurt. This is probably the first cake I baked as a child with my mom, so for those who feel like cake but don’t want anything challenging or others who are looking to cook with young children this recipe is…
Aloo Paratha
Indian’s favourite breakfast. Easy and tasty! Ingredients Wheat flour – 500 gm or 2 Cups Boiled Potatoes – 2 Onion chopped – 1 Green chilly chopped – 2 Roasted Cumin seeds – 1 Tsp Salt – 1 1/2 Tsp Vegetable oil – 4 Tbsp Preparation To prepare the dough take the wheat flour, add half…
Gratin Dauphinois
Here is one the French’s favourite family meal. Easy and tasty! Preparation time : 25 minutes Cooking time : 50 minutes (or less) Ingredients 1,5 kg of potatoes 2 garlic cloves 30 cl of double cream 1 L milk 2 teaspoons of grounded nutmeg Grated cheese (preferably gruyère) Pepper and salt Preparation Skin the potatoes,…
Easy and quick calzone
Are you tired from a long day and need a quick and delicious recipe for dinner? I got you. Try this calzone: it doesn’t require leavening and you can cook it in a pan. Is there anything better you could ask for? Ingredients: 300 grams of flour 170 ml of lukewarm water 1/2 of a…
3 winter cocktails
The weekend is right two days aways and we’re all about to meet some friends in a pub, grab a drink or two and have fun. Besides, diet can wait until Monday comes, am I right? Here are three recipes for some homemade cocktails that you can enjoy with your friends when it’s too cold…
Gnocchi with Spinach and Tomatoes
A perfect comfort food that is at the same time healthy and delicious! Heads up: for the sauce of this recipe you will need a blender. However I reckon many already existing sauces for gnocchis that don’t require a blender will taste delicious too. Ingredients Gnocchi (bought in a store) 1 tablespoon of mustard Spinach…
Salmon burger with spinach
After showing you the broccoli vegan burger, it’s about time to discover the recipe to make another one with fish instead. It’s easy to make and a really good way to try a new way of cooking salmon. This is a light and healthy recipe too! INGREDIENTs: 100 grams of fresh salmon fillet 1 tbsp of…
Chickpea Cauliflower Flatbreads
As I feel we lack of vegan and vegetarian recipes here is one that seems delicious and easy to make! Ingredients 12 oz / 340 grams of small cauliflower florets 1 tablespoon of olive oil Salt BBQ Chickpea nuts 2 ripe avocados 1 tablespoon of lemon juice 2 tablespoons of roasted pepitas 4 pita flatbreads…
Chocolate salami
Anyway you call it, this dessert is known by everyone in Italy and it’s largely appreciated. Even if it entered the list of italian traditional agricultural products and in Italy it’s known as English salami, this is a typical dish from Portugal, where it’s called Salame de Chocolate instead. It’s the classic dessert for inexperienced cookers or…
Argentinian Empanadas – The sun in your plate
We are in Spain bathing in the sunlight and today I have decided to share with a traditionnal recipe from Spain as well as South America. Today I will make you discover the Argentinian Empanadas. This includes the preparation to make the dough yourself but I suppose you can also buy two rolls of shortcrut…
Mindful eating: being present and feeling better
“Mindfulness” is a largely used term nowadays, or at least we’ve surely heard of it, but we don’t seem to get its real meaning. According to the dictionary, this word refers to the mental state achieved by concentrating on the present moment and it’s a technique used to help relax. It’s a way to re-connect the…
Hachis Parmentier (Cottage Pie)
The absolute french family meal. A french dish very similar to the Cottage Pie (Beef meat) or the Sheperd’s Pie (Lamb meat). Traditionally the Hachis Parmentier was made of leftover meat blended together. Nowadays we tend to use minced Beef to cook this delicious family meal. Ingredients (for 4 people) 600 grams of minced beef…
Overnight Porridge
Porridge The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…
Keftedakia (meatballs)
Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served as tapas with wine, beer or as ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…
Roasted Cauliflower Lasagna
Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…
Pierogi – Traditional Polish Dumplings
The most traditional polish dish are the dumplings, in polish it’s called pierogi. The most popular ones are stuffed with potato – chese filling and taste delicious. If you want to try something typical in Poland, it should be pierogi! There are a lot of recipies for pierogi, but I will share with you my…