Recipe of Blackberry Cobbler

Ingredients

• 1,5kg of blackberries.
• 1 teaspoon of lemon zest.
• 300g of flour.
• 1 egg.
• 80g of melted butter.
• 12cl of milk.
• 5ml of vinegar.
• 160g of powdered sugar.
• Salt.
• 1/2 teaspoon of vanilla extract.
• 1/2 teaspoon of ground cinnamon.
• 2 teaspoons of baking powder.

Preparation

• Preheat the oven to 190°C.
• In a bowl, gently mix the blackberries with 80g of sugar, a tablespoon of flour, a pinch of salt and the lemon.
• Pour the mixture into the dish.
• In a second bowl, combine the flour, 80g of sugar, baking powder, cinnamon and a pinch of salt.
• Beat the egg with the milk, vinegar, butter and vanilla.
• Pour the milk mixture over the flour mixture. Mix well with a spatula.
• Place the dough over the blackberries by putting pieces with a spoon.
• Put in the oven for 45 minutes.

Enjoy!