Ćepavi is considered by many to be Bosnia and Herzegovina national dish, but also you can find it in a lot of Balkans countries
Cepavi are addictive mini sausages served in a special in a special Bosnian pita bread called Somun.
Ingredients
- 500g ground beef
- 500g ground lamb
- 2 slices day-old white bread, cut off crust, soak in water, squeeze out excess water
- ½ yellow onion, finely chopped
- One-one and half garlic clove, finely chopped
- 20 g butter (1 tablespoon)
- 1 egg, lightly beaten
- 2-3 pinches sweet paprika (around one tablespoon)
- 1 tablespoon black pepper
- Parsley, finely minced
- 6-8 pita bread
Preparation
- Soak bread in water then squeeze dry.
- Combine meats in a large bowl with garlic, onion, bread, butter, egg, salt, paprika, pepper and parsley.
- Then mix well making sure all ingredients are well dispersed.
- Shape into sausages with the size of a thumb and then grill over medium heat until browned and cooked through.
- To serve, cut the pita breads in half and make a pocket in each one.
- If you want stuff a few finely sliced chopped onions inside the pita, then add the cepavi and top with a few more of the onions.
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