Tarator –en los Balkanes, eso es una sopa fria (ensalada liquida) muy popular. Among Bulgarians this is a favorite food for the summer!
Ingredientes
- 500g yogurt
- 250ml of water if you want to eat it like a soup or 1l of water if you want it like a drink
- ½ cucumber
- Salt
- Garlic clove
Optional:
- 2 teaspoon olive oil
- Pepper
- Dill
- Walnuts
Preparación
**Tarator could be served as a soup in a bowl or in a glass like a drink.
- Peel and chop the cucumber (2 options – you can cut the cucumber into cubs or plane away).
- Press the garlic clove. The optional products: chop the dill and crush the walnuts.
- Shake well the yogurt until it gets liquid then add water, cucumber, salt and garlic clove.
- Beat well and in case you prefer it more like a soup can add oil, dill and pepper.
- In case you want your soup/drink colder, add some ice cubs 🙂