How to make basil pesto form scratch

Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make souce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…

Caprese

The warm weather is returning to Barcelona! Quick to prepare and a fresh start, the recipe for today will be about Caprese. It is a very light dish that requires no cooking so that all precious ingredients retain their properties. The Caprese salad is best when prepared with daily fresh products, making it a perfect…