German Schnitzel

Learn how to make an authentic german Schnitzel. A deep fried pork chop (or veal cutlets, for the Austrian version). Ingredients 4 boneless pork chops (or veal cutlets for the Austrian recipe) Salt and pepper 2 eggs beaten Flour in a bowl (enough to dip the meat in) Breadcrumbs in a bowl (also enough to…

Handmade Spaetzle with Cheese recipe

Try out some international food with this delicious recipe for traditional noodles from Germany! I hope you’ll like the traditional recipe which is the most precious heritage in my family … <3 Ingredients 400 g flour 4 tablespoons water 3 teaspoons salt 4 eggs 3 onions 300 g cheese (Emmentaler), grated some butter Method of preperation Preperation time:…

Appel Strudel

Appel Strudel Appel Strudel or Apfelstrudel is a typical and beloved Austrian dessert. Appel Strudel is believed to have originated during the Austro-Hungarian Empire that ruled around 1867-1918. Though it originates from Austria and aswell is their national dish this pastry is enjoyed by many countries across Europe. Traditionally it has a filling of grated…