Served Fresh and warm from the oven with a soft flavorful inside and a slightly crisp bite, these authentic Bavarian Homemade German Pretzels are perfect for when you want something a little more than just chips and dip! Ingredients: 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon sugar 1 cup lukewarm water 2 pkgs active dry yeast 3 tbsp butter Coarse salt for sprinkling Soda…
Tag: German
Grandma’s apple pie
In Germany every grandmother knows how to bake a traditional German apple pie. If you want to get a taste of this delicious Sunday afternoon dessert and want to bake it for your family or friends, check out this tasty recipe! Ingredients: Dough: 2 1/2 cup flour 1 tbsp baking powder 1/2 cup milk 1 stick…
German Schnitzel
Learn how to make an authentic german Schnitzel. A deep fried pork chop (or veal cutlets, for the Austrian version). Ingredients 4 boneless pork chops (or veal cutlets for the Austrian recipe) Salt and pepper 2 eggs beaten Flour in a bowl (enough to dip the meat in) Breadcrumbs in a bowl (also enough to…
Appel Strudel
Appel Strudel Appel Strudel or Apfelstrudel is a typical and beloved Austrian dessert. Appel Strudel is believed to have originated during the Austro-Hungarian Empire that ruled around 1867-1918. Though it originates from Austria and aswell is their national dish this pastry is enjoyed by many countries across Europe. Traditionally it has a filling of grated…