Lobster Pop Tarts

Have you ever heard of Pop-Tarts? It´s an brand of toaster pastries that the Kellogg Company introduced in 1964. They have a sugary filling sealed inside two layers of pastry crust, typical American breakfast for kids. Even if you’ve tried them before, I guarantee you, that this recipe is something you´ve never had. The restaurant…

The “Waikiki Banana Joe”

The “Waikiki Banana Joe” consists of a beautiful yet daring combination of savory, spicy and sweet! Challenge yourself in recreating this signature dish of the “Waikiki Burger“ restaurant in Potsdam (Germany)! Ingredients: 125g fresh beef  Chia Bun  Blue cheese Grilled banana Honey Jalapeños Red onion Eisberg lettuce Fried onions Secret ingredient for ultimate taste: Home…

Pralines

It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got its name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating.  French settlers brought the recipe…