This restaurant offers a tasting menu that changes according to the best ingredients offered by the season and a large part of it comes from the restaurant’s orchards.

• 

Visitors can also enjoy an experience on the terrace lounge to try the cocktails or a glass of wine and take a break from the city’s hustle and bustle.

Located in the heart of El Pedregal, Sud 777 is a restaurant that is known for honoring the tradition of an area designed by prominent urbanists and architects. Since its opening in 2008, it has been a watershed in the gastronomic offer of southern Mexico City for the culinary proposal of chef Edgar Núñez who has positioned himself worldwide for his prodigious technique and his Mexican vegetable cuisine. He has obtained a position in Latin America’s 50 Best Restaurants list for four consecutive years.

You can’t miss it if you come to Mexico City you have to go!