Baked Hake with Potatoes and Tomato Sauce is a healthy and delicious meal that you can cook with only a few ingredients. It is easy to make and would be perfect for lunch or dinner. This is one great meal that you can share with you family and friends. They will really be impressed to…
Tag: fish
Lobster Pop Tarts
Have you ever heard of Pop-Tarts? It´s an brand of toaster pastries that the Kellogg Company introduced in 1964. They have a sugary filling sealed inside two layers of pastry crust, typical American breakfast for kids. Even if you’ve tried them before, I guarantee you, that this recipe is something you´ve never had. The restaurant…
Cod with beets, watercress sauce and bottarga
Today’s recipe is a dish composed of cod, beets, watercress sauce, beer and bottarga, it’s a dish that combines freshness and exoticism. This recipe comes all the way from Paris from the restaurant “La Fine Mousse“. Ingredients 3 red beets 3 yellow beets 1 chiogia beetroot 1 bunch of watercress 100gr butter 1 cod fillet…
Fish & Chips
Learn how to make Fish and Chips, a British classic, at home!Toff´s, a restaurant and take away tells us how to make their famous signature dish: Fish and chips: We cut a fresh fillet of cod into 300 grams fillet after pin boning it. We place it in a tray of rice flour to dry…
Salmon burger with spinach
After showing you the broccoli vegan burger, it’s about time to discover the recipe to make another one with fish instead. It’s easy to make and a really good way to try a new way of cooking salmon. This is a light and healthy recipe too! INGREDIENTs: 100 grams of fresh salmon fillet 1 tbsp of…
Blackened Fish Tacos with creamy avocado sauce
Hangover food can be healthy and less greasy than the mainstream. Make it your own, by adding fresh and healthier ingredients, which are actually good for you. Cure that craving with this delicious fish tacos which are a traditional Mexican dish, with a twist. Makes 8-10 tacos Ingredients 4 whole tilapia fillets, about 1 ½…
Amazing recipe for Chinese dumplings
Dumpling dough is super easy to make and tastes delicious! Fill them with your favorite meat, vegetables or fish for a Sunday treat! Here’s how you do it… Ingredients For the dough: 140g plain flour, plus extra for dusting 125ml very hot water For the stuffing: 110g minced pork 75g Chinese leaves or spinach, finely chopped…