Wondering how to make Spring Rolls?

Try this easy recipe for Spring Rolls! It’s perfect if you’re craving Chinese food or if you’re looking for a vegan appetizer.

Ingredients

• 100g glass noodles
• 2 carrots, roughly grated
• 200g white cabbage, finely grated
• 200g bean sprout
• 2 garlic cloves, finely chopped
• 30ml sesame oil
• Soy sauce
• 20 spring roll pastry sheets
• Oil (for frying)

Directions

1. To make your spring rolls, start cooking the noodles according to the directions on the package.
2. Mix together the bean sprouts, carrots, cabbage, garlic and oil.
3. Drain the noodles and cut them into 4cm long pieces and add them to the mixture.
4. Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
5. Remove one spring roll sheet from the pile and place on the work surface. Spread 30ml of filling in the middle.
6. Fold over the sides and roll up.
7. Fry spring rolls in hot oil for 4-5 minutes until golden brown.
8. Dry on kitchen paper.
9. If desired serve the spring rolls with soy sauce!

慢慢吃! Enjoy!