Chimichurri is a classic South American herb sauce and it tastes heavenly. Here’s how you do it…

Ingredients

• 1/2 cup (120ml) red wine vinegar
• 1 teaspoon salt
• 5-6 garlic cloves, thinly sliced or minced
• 1 bunch flat leaf parsley
• 1 tablespoon finely chopped fresh oregano or dried oregano
• 3/4 cup (180ml) extra virgin olive oil
• 1 teaspoon black pepper

Preparation

1. Combine vinegar, salt, pepper and garlic in a medium bowl and let stand for 10 minutes.
2. Stir in parsley and oregano and using a fork, whisk in oil.
3. You can used this sauce for marinade or for table service.

¡Buen provecho! Enjoy!