Here is a delicious snack to savour with a cup of tea. It comes from Scotland and is quite popular: the shortbread. Originally the shortbread was eaten among the wealthy, now this recipe is more available than ever and quite easy too.
Ingredients
- 125 grams / 4 oz of butter
- 55grams / 2 oz caster sugar, plus extra to finish
- 180grams / 6o oz plain flour
Preparation
Pre-heat the oven to 190° C / 375° C.
In a large bowl beat the butter and the sugar together until you reach a smooth consistency.
Stir in the flour for a smooth dough. On a floured work surface, roll out the dough so it is 1cm thick.
Cut the dough in fingers or in rounds and place the shortbreads on a baking sheet. Leave the shortbreads to chill in the fridge for 20 minutes.
Bake in the oven for 15 – 20 minutes until pale golden brown. Set aside to cool down.