Looking for a vegan recipe? Spicy and flavoured? Then you are in the right place!
Ingredients
- Jasmine rice or brown rice (or any rice I like Thaï rice better personally)
- 1 small onion, chopped
- 2 carrots
- Curry powder
- Coconut milk
- Vegetable broth
- Cooked chickpeas (or pre-cooked from a can)
- Peas
- Salt and pepper
- Unsalted cashews (optionnal)
- Cilantro (optionnal)
Preparation
Prepare the broth by making some water boil and adding a stock cube. Leave it for later.
Cook the rice according to the instructions on the package or as you usually do.
In the mean time, pour some olive oil in a large pan and cook the chopped onion for 2 – 3 minutes. Add the peas, the chopped carrots, the curry powder, chickpeas and the coconut oil and cook for about 20 minutes.
Season with salt, pepper and / or cilantro. And serve with unsalted cashews.