Vegan Chocolate Cookies and Pistachios

Thanking @yourgreenfoodie for their collaboration, we share an appetizing recipe Ingredients:-250g gluten-free oatmeal-1 tablespoon baking powder-1 tablespoon baking powder-60g pure cocoa powder-100g of vegan butterOptional sweetener and to taste-1 teaspoon of salt-Vanilla essence-Ounces of dark chocolate 85%-1 tablespoon of AOVE-50g peeled and chopped pistachios Procedure:-In a food processor add oatmeal, yeast, baking soda, cocoa powder, salt, vanilla…

Chili with Soya

Today, we will share the recipe Chili with Soya thanks to the collaboration of @tasty_._healthy !!😍 Let’s prepare it!! INGREDIENTS1 onion1/2 teaspoon garlic powder1 teaspoon cumin1 teaspoon paprika1 teaspoon oreganoPinch cayenne (optional)Salt and pepper400 ml crushed tomato200 gr cooked red beans100 gr hydrated textured soy100 gr frozen corn Cilantro LimeCoconut creamJalapeño cutSauté the onion with garlic with…

VEGAN HEALTHY CREAM

Today, vegetarian and vegan Restaurant Copenaghen, shares with us it recipe of VEGAN HEALTHY CREAM!It’s look absolutely delicious!! INGREDIENTS800gr potatoes1 leek100gr celery1 teaspoon salt, 1 teaspoon curcuma3 tablespoon of olive oil30gr white miso (optional)1,4 lt of water PREPARATIONPeel, cut and wash all the vegetables of our recipe.We put in a wave the oil and sofreimos…

Vegan red fruits smoothie bowl

Very trendy since few years, the smoothie bowl is perfect for healthy breakfast and unlike the classic smoothie the texture is thicker which is perfect to be fill up all morning ! There is plenty of different recipes, for the one of today you will need first for the base: 200g of frozen red fruits …

Vegan Chickpea Curry

Looking for a vegan recipe? Spicy and flavoured? Then you are in the right place! Ingredients Jasmine rice or brown rice (or any rice I like Thaï rice better personally) 1 small onion, chopped 2 carrots Curry powder Coconut milk Vegetable broth Cooked chickpeas (or pre-cooked from a can) Peas Salt and pepper Unsalted cashews…

Gnocchi with Spinach and Tomatoes

A perfect comfort food that is at the same time healthy and delicious! Heads up: for the sauce of this recipe you will need a blender. However I reckon many already existing sauces for gnocchis that don’t require a blender will taste delicious too. Ingredients Gnocchi (bought in a store) 1 tablespoon of mustard Spinach…

Chickpea Cauliflower Flatbreads

As I feel we lack of vegan and vegetarian recipes here is one that seems delicious and easy to make! Ingredients 12 oz / 340 grams of small cauliflower florets 1 tablespoon of olive oil Salt BBQ Chickpea nuts 2 ripe avocados 1 tablespoon of lemon juice 2 tablespoons of roasted pepitas 4 pita flatbreads…

Broccoli burger: a tasty and healthy alternative

Broccoli is the absolute winter vegetable it is in this season that we should consume them to fully take advantage of their properties. As a matter of fact they contain generous doses of sulforafano, a natural protector molecule of the stomach, intestine and all the cells of the human body that helps to heal gastritis…

Green Smoothie Bowl

A characteristic about smoothies is that now you can put them in BOWLS. So, you get to enjoy more nutrients, more richness in flavour, because with the simple addition of a few blend-in ingredients and toppings you can make them into even more of a complete meal. Everyone wants to feel energized in the morning and ready…

Potato Leek Vegan Quiche

Who says vegans should have limited options and boring repetitive food choices? By eliminating all animal produce, creative cooking kicks in and mesmerizing results occur.   6 servings Ingredients 1 14ounce package extra-firm tofu, drained 2 tbsp soy sauce or tamari 2 tbsp nutritional yeast flakes 1 tbsp lemon juice ¼ tsp ground turmeric 1…

Curry zucchini noodles

For pasta lovers with sensitive stomachs and eclectic taste. Make avoiding dairy and gluten easy with this tasty and fast raw and vegan recipe. Perfect for a hot summer day. 6 servings Ingredients 1/8 avocado, large 1 garlic clove, large 3 – 4 medium zucchinis ¼ tsp cayenne 2 tsp curry powder 1 tsp red…

Tofu and Vegetable Stir Fry

History of Tofu Tofu, also known as bean curd, comes from China and was first used over 2000 years ago. It is made by coagulating soy milk and then pressing the resulting curds into soft, firm or extra firm white blocks. Tofu is low in calories but has large amounts of protein. Therefore it is…