Recipe of Ratatouille

Ingredients

• 350g of eggplant.
• 350g of zucchini.
• 500g of tomatoes.
• 350g of bell pepper.
• 3 cloves of garlic.
• 6 tablespoons of olive oil.
• 1 sprig of thyme.
• 350g of onions.
• 1 bay leaf.
• Salt and pepper.

Preparation

• Cut the tomatoes into quarters. Then the eggplant and zucchini into slices.
• Cut the bell peppers into strips.
• Chop the onion.
• Heat 2 tablespoons of oil in a pan.
• Cook the onions and bell peppers.
• Add the tomatoes, chopped garlic, thyme and bay leaf.
• Simmer 45 minutes.
• Cook the eggplant and zucchini with the rest of the oil in a pan for 15 minutes.
• Put the eggplant and zucchini with the tomatoes and cook for 10 minutes over low heat.

Enjoy!