Recipe of Fig Sorbet

Ingredients

• 80g of sugar.
• 6 tablespoons of water.
• 700g of figs.

Preparation

• Melt the sugar in the water over low heat, stirring continuously.
• Cut the figs in half and put them in the pan.
• Once the mixture boils, blend everything.
• Put the preparation in an ice cream maker.

Enjoy!