Oatmeal Cake levels up your usual way of eating oatmeal. Oatmeal has been a go-to meal in the morning before going to school or work. It is also a healthy way to have your breakfast. With this recipe we get to create an innovative manner of consuming oatmeal. Who knows that we can turn oatmeal into a cake? In just a very easy way we can have a different kind of breakfast and0 a different serving of oatmeal to share for everyone in the family or community!

Recipe for Oatmeal Cake:

Ingredients:

• 250 g whole oat flakes (crushed or whole)
• 500 ml. vegetable drink (preferably almond)
• Pinch of salt
• Yeast (1t)
• Cinnamon (1t)
• Two bananas (mashed)
• Chia seeds (1Tb)
• Chocolate chips
• Tablespoon of sweetener (maple, agave, coconut sugar or honey)

Procedures:

• Mix all the ingredients
• Put in your molds greased with coconut oil
• Bake for 25 – 30 minutes at 180°

Let cool and enjoy!

Special thanks to @sencillamenteveronica for sharing with us this recipe that could level up our usual way of making oatmeal!