Baked Hake with Potatoes and Tomato Sauce is a healthy and delicious meal that you can cook with only a few ingredients. It is easy to make and would be perfect for lunch or dinner. This is one great meal that you can share with you family and friends. They will really be impressed to taste this magnificent dish!

Recipe of Baked Hake with Potatoes and Tomato Sauce

Ingredients:

• 400 g of clean hake in fillet
• 4 small or 2 medium potatoes
• 1 onion
• 2 cloves of garlic
• 1 glass of white wine
• 1 glass of water or stock
• Homemade tomato sauce
• Olive oil
• Salt
• Black pepper
• Paprika
• Parsley

Procedures:

• To start, peel and wash the potatoes.
• Place the potatoes on a baking tray with the julienned onion, sliced ​​garlic, wine, the water or stock, salt, black pepper and bake at 180° for about 20 minutes.
• Prick the potatoes to make sure they are ready and cooked well.
• Place the salted hake on top of the potato and bake at 180° for another 6 minutes.
• Cover with the hot tomato sauce and garnish with chopped parsley and paprika.

Enjoy!!!

Thank you to @unabrujildaentucocina for letting us share this wonderful recipe