Recipe of Mashed Red Kuri Squash

Ingredients

• 100ml of condensed milk or cream
• 1 red kuri squash
• 1 chopped garlic clove
• 2 tablespoons of olive oil
• Salt and pepper

Preparation

• Peel the squash, remove the seeds and cut it into pieces of about 3cm.
• In a saucepan, add the oil, garlic and squash.
• Cover the saucepan and cook on a very low heat.
• Melt the pieces of squash and stir from time to time.
• Add the milk (or cream) and stir.

Enjoy!