Commonly eaten in China and other parts of East Asia, Jiaozi are a kind of Chinese dumpling. They are often eaten during the Chinese New Year and year-round in the northern provinces. They are also popular in Western countries. There are 3 types of Jiaozi, depending on how you decide to cook them: boiled dumplings,…
Tag: Chinese
Amazing recipe for Chinese dumplings
Dumpling dough is super easy to make and tastes delicious! Fill them with your favorite meat, vegetables or fish for a Sunday treat! Here’s how you do it… Ingredients For the dough: 140g plain flour, plus extra for dusting 125ml very hot water For the stuffing: 110g minced pork 75g Chinese leaves or spinach, finely chopped…