Southwestern Corn Tart is such a delicious dish to enjoy any day. It goes in various name but it very Mexican with the taste that it offers along with the corn that it has. The chilies and corn in the tart create a different combination that you will surely enjoy to have in your lunch or dinner. This
Southwestern Corn Tart is such a great dish full of flavor and the Mexican culture that can be for you and others!

Recipe of Southwestern Corn Tart

Ingredients:

• Yeasted tart dough
• 1 tbsp light olive oil
• 2 jalapeno chilies, thinly sliced
• 1/2 small red onion, diced
• Handful of cherry tomatoes
• 2 cups of corn kernels
• 1 tbsp marjoram
• 3 eggs
• 375ml crème fraîche
• 2 tbsp chopped coriander
• 1 oz grated cheddar cheese
• Salt
• Cayenne pepper

Procedures:

• Line the tart pan and put the dough in it
• Heat the olive oil in a large frying pan and sauté the onion over medium heat with 1/4 tsp salt until soft (3/4 minutes)
• Add the corn, 1/4 tsp salt, 1/8 tsp cayenne
• Sauté until the corn is tender (about 5 minutes) and add the tomatoes for the final minute
• Transfer to a bowl and toss with the jalapeños and herbs. Then, set aside to cool.
• Preheat the oven to 190 degrees (gas mark 5)
• In a separate bowl, beat the eggs, add the crème fraîche, along with 1/2 tsp of salt and a pinch cayenne pepper
• Spread the cheese on the bottom of the tart dough, followed by the corn/onion/tomato mix
• Pour the custard over and bake for 35 – 40 minutes until the top is golden and the custard is set

Enjoy!