Cheddar Cheese Soup is yet another soup that is all perfect for every cheese lovers. It got the perfect amount of cheesy-ness and flavor that will linger in your mouth. Just like any other soup, it is easy to make and perfect to start up a great meal or dinner. It is surely a fantastically cheesy soup that you can enjoy with everybody!

Recipe of Cheddar Cheese Soup

Ingredients:

• Medium sized onion
• Medium sized potato
• 100g carrots
• 25g butter or margarine
• 600ml vegetable stock
• 1 crushed garlic clove
• 1/2 tsp thyme
• 1/2 tsp sage
• 284ml milk
• 175g grated cheddar cheese
• Salt and pepper (to taste)

Procedures:

• Chop the vegetables
• Melt the butter in a large saucepan and sauté the vegetables until the onion is transparent
• Add the stock, garlic and herbs
• Bring to the boil, reduce heat, cover and simmer for 25 minutes
• Add the remaining ingredients, allow to cool slightly, then blend in a liquidizer in small quantities until smooth
• Reheat very carefully to serving temperature
• Do not allow to boil, otherwise the cheese will go stringy
• Adjust seasoning to taste

Enjoy!