Recipe of Cold Zucchini Soup

Ingredients

• 800g of zucchini.
• 1 lemon.
• 1/2 bunch of coriander.
• 2 onions.
• 2 egg yolks.
• 75cl of chicken broth.
• 8 tablespoons of olive oil.
• Salt and pepper.

Preparation

• Peel the onions and slice them.
• Dice the zucchini.
• Heat the broth.
• In a saucepan, put 2 tablespoons of olive oil and cook the onion.
• Add the zucchini. Stir.
• Add salt and pepper. Stir.
• Pour in the broth.
• Leave to cook for 20 minutes over low heat.
• Squeeze the lemon.
• Mix the egg yolks with the lemon and olive oil.
• Blend the zucchini adding the eggs.
• Put in the fridge.

Enjoy!