Recipe of Apple Pear Jelly
Ingredients
- 1kg of apple
- 1kg of pear
- 1.5k of sugar
- 1 lemon
- 1 sachet of vanilla powder
Preparation
- Peel the apples and pears and cut them into pieces.
- Cut the lemon in half.
- Pour the fruits and lemon into a saucepan.
- Cook for 30 minutes, stirring continuously to melt the fruits as much as possible.
- Filter the juice through a cheesecloth for 2 hours.
- In the juice, add vanilla powder and as many kg of sugars you have of juice.
- Boil lightly and cook for 10 minutes while stirring.
Enjoy!