Porridge The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…
Author: MeeteatAdmin
Salmon and Leek Quiche
Check out this really easy quiche recipe! Let me share with you a French recipe. While we all know the traditional Quiche Lorraine I have decided to make you discover another type of quiche we enjoy just as much. Easy to cook and perfect for people on a budget just like me! Ingredients 1 shortcrust…
Keftedakia (meatballs)
Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served as tapas with wine, beer or as ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…
Halloween Special: Ghost Pizza Bagels
If you plan a Halloween party at your place, for sure some snacks will be highly in demand, especially if little ones will be there too. So, the key is to make something easy to grab and eat while admiring all the Halloween decoration and enjoying the party’s atmosphere. This recipe has a very short…
Halloween Special: Monster Cookies
The beauty about Halloween is that creativity has no boundaries when it comes to making deserts, cocktails and snacks. Basically you can let your inner child to decorate and make everything colorful and spookylicious. As it is the perfect occasion for your imagination to make a statement, this recipe is about creating colorful cookies in…
Halloween special: Volcano Punch
The spooky time of the year has come. Your creepy costume is ready, your scary make-up is ready and all you have to so is a Volcano Punch, a perfect drink for Halloween. For sure your friends and you will enjoy it very much. This recipe is pretty simple, the ingredient list is short and…
Oven Baked Barbecue Chicken
Barbecue or Barbacoa in Spanish is an overly popular cooking technique that we’re all familiar with in one way or the other. With simplicity being the core factor in this recipe, oven baking makes sure that this dish practically cooks itself. Chicken being the prime ingredient (that can also be substituted with pork ribs depending on…
Green Smoothie Bowl
A characteristic about smoothies is that now you can put them in BOWLS. So, you get to enjoy more nutrients, more richness in flavour, because with the simple addition of a few blend-in ingredients and toppings you can make them into even more of a complete meal. Everyone wants to feel energized in the morning and ready…
Chinese Hot Pot at home
Hot pot is a cooking method which comes from China. It’s prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While kept simmering with a portable burner, ingredients are placed into the pot and are cooked at the table. The typical dishes to use…
Raspberry Ice Cream
Beat the heat with some amazing instant raspberry ice cream. Do it like the old days, well almost. Little known fact about ice cream, the history of ice cream, or “snow ice cream”, started some 3,000 years ago in China. Ice creams were originally made of ice and snow, mixed with fruit and topped with…
How to make basil pesto form scratch
Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make sauce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…
Roasted Cauliflower Lasagna
Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…
How to make bread from scratch
Bread is a must for almost every meal and we consume it daily. It was industrialized in the 20th century and at the expense of taste and nutrition chemical additives are added to speed up the mixing time and reduce necessary fermentation time. All kinds of bread can be found in supermarkets nowadays and it…
How to make hummus from scratch
Hummus plays a major part in the diet of many healthy populations living around the world, mainly in the Middle East, being consumed with every meal in Israel, frequently included in all “mezzeh tables” in Syria and Turkey, eaten most days for breakfast along with bread in Palestine and Jordan, and is still enjoyed in…
Traditional Greek Salad
Greece is the dream destination of many travelers. Its luxurious islands, cristal clear water and amazing beaches attract every year so many people around the world. The Greek cuisine is a mixing a pot of cultures. Because of its geographical location in Europe and close to Asia and Africa, olive oil, fruits, cheeses, wines, spices and so…
Baileys Chocolate Poke Cake
One of my personal favorite desserts is the all time classic chocolate cake. Although, the perfect chocolate cake is hard to find. In the pursuit of this glorious delight, I stumbled upon this slightly adult version of this dessert. Perfect for girls’ night in and dinner parties. Ingredients Cooking spray For the cake: 1 3/4…
Blackened Fish Tacos with creamy avocado sauce
Hangover food can be healthy and less greasy than the mainstream. Make it your own, by adding fresh and healthier ingredients, which are actually good for you. Cure that craving with this delicious fish tacos which are a traditional Mexican dish, with a twist. Makes 8-10 tacos Ingredients 4 whole tilapia fillets, about 1 ½…
Party snack – drunk jellybeans
A lot of free time, beautiful wheater, holiday mood – summer is the best time to organize a party. If you like invaiting your friends this recipe it totally for you. Drunk jellybeans are hit on every party and ran out in few seconds. It is also a very good idea for this people who…
Potato Leek Vegan Quiche
Who says vegans should have limited options and boring repetitive food choices? By eliminating all animal produce, creative cooking kicks in and mesmerizing results occur. 6 servings Ingredients 1 14ounce package extra-firm tofu, drained 2 tbsp soy sauce or tamari 2 tbsp nutritional yeast flakes 1 tbsp lemon juice ¼ tsp ground turmeric 1…
Colorful desert: Fruit Pizza
Summer is the season when all kinds of fruits are displayed and for this recipe you can use as much as you want. Fruit pizza is the ideal summer dessert. Sweet, creamy and fruity from edge to edge. Each bite lis loaded with different flavours to match perfectly with the cream cheese frosting and the…