Pistachio Cake coated in White Chocolate is a very delicious and easy recipe to make. With just a few ingredients and a few procedures, you can make your own. It is ideal for your diet and at the same time to satisfy your cravings.

Recipe of Pistachio Cake coated in White Chocolate

Ingredients:

• 100 g of pistachios
• 100 g Of flour.
• 90 g of sugar
• 75 ml milk
• 2 eggs
• 20 ml of olive oil
• Pinch of salt
• Pinch of ginger
• 1 sachet of baking powder

Procedures:

• Preheat the oven to 180° C
• Chop the pistachios and reserve.
• Beat the eggs with the sugar until white and a bit fluffy.
• Add the milk and beat.
• Add the sifted flour together with the baking powder. Mix well.
• Add the oil, a pinch of salt, and the ginger and stir until smooth.
• Finally, add the pistachios and mix them very well.
• Bake at 180 ° C. for about 35 min.

Enjoy!!!

Thanks for the support and collaboration @platosypasteles , we are able to share this delicious recipe